Il Lago Woonona
Lunch and Dinner
| Lunch | Dinner | |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | Closed | 5.30pm – 8.00pm |
| Wednesday | 11.30am – 2.30pm | 5.30pm – 8.30pm |
| Thursday | 11.30am – 2.30pm | 5.30pm – 9.00pm |
| Friday | 11.30am – 2.30pm | 5.30pm – 9.00pm |
| Saturday | 11.30am – 2.30pm | 5.30pm – 9.00pm |
| Sunday | 11.30am – 2.30pm | 5.30pm – 9.00pm |
Ciao,
Our menu features a wide range of traditional dishes, from classic pastas to hearty meat dishes. We source the freshest ingredients from local markets and prepare everything in-house with love and care.
We’re open Tuesday (Dinner Only) – Sunday (See times below), so come on by and say hello! We’d love to serve you a delicious meal and introduce you to the flavors of Italy.
Be sure to follow our page for updates on weekly specials,
events, and more.
Grazie mille, The Woonona Team
Chef’s Weekly Specials
Check out the daily chalkboard at the club!
Follow us on Facebook for updates – check chalkboard at the club!
Catering Options
If you would like us to arrange a large party or event with a catered menu please see our catering menu. We can accommodate you with dietary requirements.
Special Menus
FATHER’S DAY, MOTHER’S DAY, MELBOURNE CUP
and other special menus curated by IL LAGO to celebrate great occasions.
Watch out for the next one!
Weekly Daily Specials
Tuesday
Pasta $18
Wednesday
T-BONE Steak $25 + FREE DRINK!*
Tap Beer, House Wine or Soft Drink
Thursday
Schnitzel $18
Sunday
Pizza $18
*Pint at Schooner price option!
Member’s Promotions
Member’s Lunch Specials (Wed – Sun)
CHICKEN SCHNITZEL BURGER & CHIPS 17 (M)
BATTERED BARRAMUNDI WITH SALAD & CHI PS 17 (M)
CHICKEN SCHNITZEL WITH SALAD & CHIPS 17 (M)
LINGUINE BOLOGNESE 17 (M)
KIDS
EAT FREE
TUESDAYS
Child must be u/12 years of age and dining with a paying adult member of Woonona Bowling Club
Member’s
TAKE AWAY
PIZZA DEALS
Any 2 for $40
Any 3 for $55
Any for $90
Menu
To Start – Entree
GARLIC / HERB BREAD 8 / 11
FOCACCIA BREAD 10 / 13
WITH EXTRA VIRGIN OLIVE OIL &
AGED BALSAMIC VINEGAR
RICOTTA & TOMATO BRUSCHETTA 12 / 15
STEAK FRIES W AIOLI 8 / 11
POTATO WEDGES 10 / 13
WITH SOUR CREAM & SWEET CHILLI SAUCE
CHILLI SALT CALAMARI 13 / 16
LIGHTLY COATED WITH SEMOLINA FLOUR
PUMPKIN MOZZARELLA ARANCINI(2 PCS) 12 / 15
BUFFALO WINGS (8 PCS) 16 / 19
WITH HOT SAUCE & RANCH SAUCE
GARLIC & CHILLI PRAWN HOTPOT 30 / 33
10 KING PRAWNS IN HOTPOT WITH CHILLI OIL IN NEAPOLITAN SAUCE & FOCACCIA BREAD
ANTIPASTO DELLA CASA FOR SHARE 30 / 33
SELECTION OF CURED MEAT, ARANCINI,
GRILLED ASSORTED VEGGIES, ASSORTED CHEESE, OLIVE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR
& PANE DI CASA
Salad
THAI BEEF SALAD 18 / 21
MESCLUN,ONION,TOMATO,CUCUMBER,PEANUTS ASIAN DRESSING & ASIAN HERBS
RUGHETTA SALAD (GF,V) 16 / 19
ROCKET SALAD WITH PEAR, SEMI-DRIED TOMATO, PARMESAN, EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR
ROASTED VEGETABLE SALAD (GF,V) 18 / 21
PUMPKIN, CARROT, SEASONAL VEGETABLES, PESTO, WALNUT & PISTACHIO
HOUSE SALAD (GF,V) 16 / 19
WITH CHERRY TOMATO, MIXED LEAVES, OLIVES, ROASTED RED CAPSICUM, SPANISH ONION, WALNUT & HOME-MADE IL LAGO DRESSING
CAESAR SALAD 18 / 21
WITH CRISPY BACON, EGG, PARMESAN CHEESE CROUTONS
ADD CHICKEN $6
ADD PRAWN (4) $12
Fresh Pasta
LINGUINE BOLOGNAISE 22 / 25
SLOW-BRAISED BEEF MINCE IN RICH POMODORO SAUCE, BOCCONCINI & PARMESAN
PENNE ALLA VODKA (V) 22 / 25
CHERRY TOMATO, CREAMY SAUCE, BURRATA CHEESE, CHILLI OIL
PENNE BOSCAIOLA 22 / 25
CREAMY BACON AND MUSHROOM WITH PARMESAN
CHICKEN PRIMAVERA PASTA 26 / 29
CHICKEN, SEASONAL VEGETABLES, CREAMY
MUSTARD SAUCE
BEEF LASAGNA 22 / 25
GARNISHED ROCKET, SEMI-DRIED TOMATO & PARMESAN
CHICKEN PRIMAVERA PASTA 26 / 29
CHICKEN, SEASONAL VEGETABLES, CREAMY
MUSTARD SAUCE
PESTO CHICKEN RISOTTO (GF) 24 / 27
DICED TENDER CHICKEN, MUSHROOM, PESTO, SEMI-TOMATO
LINGUINE AL GAMBERI 26 / 29
KING PRAWNS, ROCKET, CHILLI OIL, FRESHBASIL IN POMODORO SAUCE
LINGUINE CHORIZO PRAWN 26 / 29
KING PRAWNS, CHORIZO, SEMI-DRIED TOMATO, GARLIC BUTTER
Burgers
BEEF CHEESE BURGER 20 / 23
BEEF PATTY, BACON, DOUBLE CHEESE,
TOMATO RELISH, HONEY MUSTARD
PORTUGUESE BURGER 22 / 23
MARINADE CHICKEN BREAST, BACON,
LETTUCE, CHEESE, TOMATO
ONION,PINEAPPLE & CHIPOTLE AIOLI
CHICKEN SCHNITZEL BURGER 20 / 23
CHICKEN SCHNITZEL, LETTUCE, ONION,
TOMATO & AIOLI , HONEY MUSTARD
STEAK BURGER 20 / 23
ANGUS STEAK, CARAMELIZED ONION,
LETTUCE, TOMATO RELISH, HONEY MUSTARD
PORK RIBS BURGER 20 / 23
LETTUCE, ONION, BBQ SAUCE
ALL MEALS ARE SERVED WITH CHIPS
Chef at Play (Dinner)
ALL MEALS ARE SERVED WITH A CHOICE OF SALAD & CHIPS OR MASH & VEG
GRILLED CRISPY SKIN BARRAMUNDI
(GF) 33 / 36
WITH GRILLED CRISPY SKIN BARRAMUNDI, CHAT
POTATO, SEASONAL VEGETABLES,LEMON
CLASSIC BRAISED LAMB SHANK (GF) 26 / 29
WITH MASH POTATO, GREENS & RED WINE GRAVY
GRILLED LAMB CUTLET (4 PCS,GF) 33 / 36
WITH MASH POTATO, SEASONAL VEGETABLES & RED WINE GRAVY
CHICKEN & PRAWN OSCAR (GF) 31 / 34
GRILLED CHICKEN BREAST & KING PRAWNS WITH CHAT POTATO, SEASONAL VEG, HOLLANDAISE SAUCE
330G BLACK ANGUS SCOTCH FILLET (GF) 35 / 38
WITH CHAT POTATOES, SEASONAL VEGETABLES & RED WINE GRAVY
NEW YORK STEAK 33 / 36
WITH SALAD , CHIPS & GRAVY
BBQ AMERICAN PORK RIBS (GF) 41 / 44
WITH SALAD & CHIPS
ALL MEALS ARE SERVED WITH A CHOICE OF SALAD & CHIPS OR MASH & VEG
Club Favourites
ALL MEALS ARE SERVED WITH A CHOICE OF SALAD & CHIPS OR MASH & VEG
GRILLED BARRAMUNDI FILLET
(GF) 20 / 23
WITH AIOLI & LEMON
BATTERED BARRAMUNDI 20 / 23
WITH AIOLI & LEMON
CHICKEN SCHNITZEL 22 / 25
HOUSE MADE PANKO CRUMBED CHICKEN
BREAST WITH RED WINE GRAVY
PORK SCHNITZEL 22 / 25
HOUSE MADE PANKO CRUMBED PORK WITH RED WINE GRAVY
CHICKEN PARMIGIANA 25 / 28
TOPPED WITH POMODORO & MOZZARELLA
CHICKEN SCALLOPINI (GF) 27 / 30
PAN-FRIED CHICKEN BREAST TOPPED
WITH CREAMY MUSHROOM SAUCE
VEAL SCALLOPINI (GF) 27 / 30
PAN-FRIED VEAL BACKSTRAP TOPPED
WITH CREAMY MUSHROOM SAUCE
T-BONE STEAK 27 / 30
WITH RED WINE GRAVY
ALL MEALS ARE SERVED WITH A CHOICE OF SALAD & CHIPS OR MASH & VEG
Little People
KIDS SCHNITZEL & CHIPS 10 / 13
KIDS LINGUINE BOLOGNAISE 10 / 13
KIDS FISH & CHIPS 10 / 13
KIDS NUGGETS & CHIPS 10 / 13
Condiments
SCALLOPINI SAUCE 4
RED WINE GRAVY 2
TOMATO SAUCE, BBQ SAUCE, AIOLI 1
PIZZA
Weekday Dinners and Lunch and Dinner Weekends
Check out the Member’s Pizza Take Away Deal!
Freshly Made
GARLIC CHEESE PIZZA (V) 14 / 17
MARGHERITA (V) 18 / 21
WITH CHERRY TOMATO, FRESH MOZZARELLA, OLIVE OIL & BASIL
HOT SALAMI 21 / 24
WITH FRESH MOZZARELLA & POMODORO SAUCE
TROPICAL 21 / 24
WITH DOUBLE SMOKED HAM & PINEAPPLE
MEDITERRANEAN (V) 21 / 24
WITH EGGPLANT, ONION, MUSHROOM, ROASTED RED CAPSICUM & OLIVE
GAMBERI & PEPERONCINO 23 / 26
WITH PRAWNS, CHERRY TOMATO, HOT CHILLI, GARLIC & BASIL
CRUDO 23 / 26
WITH SEMI-DRIED TOMATO, MOZZARELLA, RICOTTA, PROSCIUTTO, ROCKET & SHAVED PARMESAN
ADD ON FOR ALL PIZZA
– ANY VEGETABLE $2
– ANY MEAT $3
– ADD PRAWN $4
FOUR STAGONI 23 / 26
WITH DOUBLE SMOKED HAM, MUSHROOM, SALAMI & OLIVE
CARNIVORA 23 / 26
WITH DOUBLE SMOKED HAM, ITALIAN SAUSAGE, BACON & SALAMI
ROASTED PUMPKIN (NO RED SAUCE) (V) 23 / 26
MOZZARELLA, HONEY & GARLIC ROASTED PUMPKIN, RICOTTA, SPINACH & ROASTED RED CAPSICUM
HOUSE SUPREME 23 / 26
WITH DOUBLE SMOKED HAM, HOT SALAMI, BACON, MUSHROOM, PINEAPPLE, OLIVE & SPANISH ONION
BBQ CHICKEN 23 / 26
GRILLED CHICKEN BREAST & KING PRAWNS WITH CHAT POTATO, SEASONAL VEG, HOLLANDAISE SAUCE
BBQ CARNIVORA 23 / 26
WITH DOUBLE SMOKED HAM, ITALIAN SAUSAGE, BACON & HOT SALAMI IN SMOKEY BBQ SAUCE
SMOKEY BBQ PULLED PORK 23 / 26
SMOKEY BBQ SAUCE, SPANISH ONION, MUSHROOM, BACON, PINEAPPLE, SHALLOT
NUTELLA PIZZA (V) 13 / 16
WITH NUTELLA, MARSHMALLOWS & MIXED BERRIES
ADD ON FOR ALL PIZZA
– ANY VEGETABLE $2
– ANY MEAT $3
– ADD PRAWN $4
WHILST WE ENDEAVOUR TO MEET ALL DIETARY REQUIREMENTS WE CANNOT GUARANTEE THE DISHES DO NOT CONTAIN TRACES OF
SEAFOOD, NUTS OR OTHER ALLERGENS. PLEASE ADVISE STAFF IF YOU HAVE ANY PARTICULAR DIETARY REQUIREMENTS.