Il Lago Woonona

Lunch and Dinner

Lunch Dinner
Monday Closed Closed
Tuesday Closed 5.30pm – 8.00pm
Wednesday 11.30am – 2.30pm 5.30pm – 8.30pm
Thursday 11.30am – 2.30pm 5.30pm – 9.00pm
Friday 11.30am – 2.30pm 5.30pm – 9.00pm
Saturday 11.30am – 2.30pm 5.30pm – 9.00pm
Sunday 11.30am – 2.30pm 5.30pm – 9.00pm

Ciao,

Our menu features a wide range of traditional dishes, from classic pastas to hearty meat dishes. We source the freshest ingredients from local markets and prepare everything in-house with love and care.

We’re open Tuesday (Dinner Only) – Sunday (See times below), so come on by and say hello! We’d love to serve you a delicious meal and introduce you to the flavors of Italy.

Be sure to follow our page for updates on weekly specials,
events, and more
.

Grazie mille, The Woonona Team

Chef’s Weekly Specials 

 

Check out the daily chalkboard at the club!

Follow us on Facebook for updates –  check chalkboard at the club!

 

Catering Options

If you would like us to arrange a large party or event with a catered menu please see our catering menu. We can accommodate you  with dietary requirements.

 

Special Menus

 

FATHER’S DAY, MOTHER’S DAY, MELBOURNE CUP
and other special menus curated by IL LAGO to celebrate great occasions.

 

Watch out for the next one!

 

 

 

Weekly Daily Specials

Tuesday

 

 

Pasta $18

Wednesday

 

T-BONE Steak  $25 + FREE  DRINK!*
Tap Beer, House Wine or Soft Drink

Thursday

 

 

Schnitzel $18

Sunday

 

 

Pizza $18 
*Pint at Schooner price option!

 

Member’s Promotions

Member’s Lunch Specials (Wed – Sun)

CHICKEN SCHNITZEL BURGER & CHIPS 17 (M)

BATTERED BARRAMUNDI WITH SALAD & CHI PS 17 (M)

 

CHICKEN SCHNITZEL WITH SALAD & CHIPS 17 (M)

 

LINGUINE BOLOGNESE 17 (M)

 

KIDS

EAT FREE

TUESDAYS

Child must be u/12 years of age and dining with a paying adult member of Woonona Bowling Club

Member’s

TAKE AWAY

PIZZA DEALS

Any 2 for $40

Any 3 for $55

Any for $90

 

Menu

To Start – Entree

GARLIC / HERB BREAD  8 / 11
FOCACCIA BREAD 10 / 13

WITH EXTRA VIRGIN OLIVE OIL &
AGED BALSAMIC VINEGAR

RICOTTA & TOMATO BRUSCHETTA 12 / 15
STEAK FRIES W AIOLI 8 / 11
POTATO WEDGES 10 / 13

WITH SOUR CREAM & SWEET CHILLI SAUCE

CHILLI SALT CALAMARI 13 / 16

LIGHTLY COATED WITH SEMOLINA FLOUR

PUMPKIN MOZZARELLA ARANCINI(2 PCS) 12 / 15
BUFFALO WINGS (8 PCS) 16 / 19

WITH HOT SAUCE & RANCH SAUCE

GARLIC & CHILLI PRAWN HOTPOT 30 / 33

10 KING PRAWNS IN HOTPOT WITH CHILLI OIL IN NEAPOLITAN SAUCE & FOCACCIA BREAD

ANTIPASTO DELLA CASA FOR SHARE 30 / 33

SELECTION OF CURED MEAT, ARANCINI,
GRILLED ASSORTED VEGGIES, ASSORTED CHEESE, OLIVE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR
& PANE DI CASA

Salad

THAI BEEF SALAD 18 / 21

MESCLUN,ONION,TOMATO,CUCUMBER,PEANUTS ASIAN DRESSING & ASIAN HERBS

RUGHETTA SALAD (GF,V) 16 / 19

ROCKET SALAD WITH PEAR, SEMI-DRIED TOMATO, PARMESAN, EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR

ROASTED VEGETABLE SALAD (GF,V) 18 / 21

PUMPKIN, CARROT, SEASONAL VEGETABLES, PESTO, WALNUT & PISTACHIO

HOUSE SALAD (GF,V) 16 / 19

WITH CHERRY TOMATO, MIXED LEAVES, OLIVES, ROASTED RED CAPSICUM, SPANISH ONION, WALNUT & HOME-MADE IL LAGO DRESSING

CAESAR SALAD 18 / 21

WITH CRISPY BACON, EGG, PARMESAN CHEESE CROUTONS
ADD CHICKEN $6
ADD PRAWN (4) $12

Fresh Pasta

LINGUINE BOLOGNAISE  22 / 25

SLOW-BRAISED BEEF MINCE IN RICH POMODORO SAUCE, BOCCONCINI & PARMESAN

PENNE ALLA VODKA (V) 22 / 25

CHERRY TOMATO, CREAMY SAUCE, BURRATA CHEESE, CHILLI OIL

PENNE BOSCAIOLA 22 / 25

CREAMY BACON AND MUSHROOM WITH PARMESAN

CHICKEN PRIMAVERA PASTA 26 / 29

CHICKEN, SEASONAL VEGETABLES, CREAMY
MUSTARD SAUCE

BEEF LASAGNA 22 / 25

GARNISHED ROCKET, SEMI-DRIED TOMATO & PARMESAN

CHICKEN PRIMAVERA PASTA 26 / 29

CHICKEN, SEASONAL VEGETABLES, CREAMY
MUSTARD SAUCE

PESTO CHICKEN RISOTTO (GF) 24 / 27

DICED TENDER CHICKEN, MUSHROOM, PESTO, SEMI-TOMATO

LINGUINE AL GAMBERI 26 / 29

KING PRAWNS, ROCKET, CHILLI OIL, FRESHBASIL IN POMODORO SAUCE

LINGUINE CHORIZO PRAWN 26 / 29

KING PRAWNS, CHORIZO, SEMI-DRIED TOMATO, GARLIC BUTTER

Burgers

BEEF CHEESE BURGER 20 / 23

BEEF PATTY, BACON, DOUBLE CHEESE,
TOMATO RELISH, HONEY MUSTARD

PORTUGUESE BURGER 22 / 23

MARINADE CHICKEN BREAST, BACON,
LETTUCE, CHEESE, TOMATO
ONION,PINEAPPLE & CHIPOTLE AIOLI

CHICKEN SCHNITZEL BURGER 20 / 23

CHICKEN SCHNITZEL, LETTUCE, ONION,
TOMATO & AIOLI , HONEY MUSTARD

STEAK BURGER 20 / 23

ANGUS STEAK, CARAMELIZED ONION,
LETTUCE, TOMATO RELISH, HONEY MUSTARD

PORK RIBS BURGER 20 / 23

LETTUCE, ONION, BBQ SAUCE

 

ALL MEALS ARE SERVED WITH CHIPS

Chef at Play (Dinner)

 ALL MEALS ARE SERVED WITH A CHOICE OF SALAD & CHIPS OR MASH & VEG

GRILLED CRISPY SKIN BARRAMUNDI
(GF) 33 / 36

WITH GRILLED CRISPY SKIN BARRAMUNDI, CHAT
POTATO, SEASONAL VEGETABLES,LEMON

CLASSIC BRAISED LAMB SHANK (GF) 26 / 29

WITH MASH POTATO, GREENS & RED WINE GRAVY

GRILLED LAMB CUTLET (4 PCS,GF) 33 / 36

WITH MASH POTATO, SEASONAL VEGETABLES & RED WINE GRAVY

CHICKEN & PRAWN OSCAR (GF) 31 / 34

GRILLED CHICKEN BREAST & KING PRAWNS WITH CHAT POTATO, SEASONAL VEG, HOLLANDAISE SAUCE

330G BLACK ANGUS SCOTCH FILLET (GF) 35 / 38

WITH CHAT POTATOES, SEASONAL VEGETABLES & RED WINE GRAVY

NEW YORK STEAK  33 / 36

WITH SALAD , CHIPS & GRAVY

BBQ AMERICAN PORK RIBS (GF) 41 / 44

WITH SALAD & CHIPS

ALL MEALS ARE SERVED WITH A CHOICE OF SALAD & CHIPS OR MASH & VEG

Club Favourites

 ALL MEALS ARE SERVED WITH A CHOICE OF SALAD & CHIPS OR MASH & VEG

GRILLED BARRAMUNDI FILLET
(GF) 20 / 23

WITH AIOLI & LEMON

BATTERED BARRAMUNDI 20 / 23

WITH AIOLI & LEMON

CHICKEN SCHNITZEL 22 / 25

HOUSE MADE PANKO CRUMBED CHICKEN
BREAST WITH RED WINE GRAVY

PORK SCHNITZEL 22 / 25

HOUSE MADE PANKO CRUMBED PORK WITH RED WINE GRAVY

CHICKEN PARMIGIANA 25 / 28

TOPPED WITH POMODORO & MOZZARELLA

CHICKEN SCALLOPINI (GF) 27 / 30

PAN-FRIED CHICKEN BREAST TOPPED
WITH CREAMY MUSHROOM SAUCE

VEAL SCALLOPINI (GF) 27 / 30

PAN-FRIED VEAL BACKSTRAP TOPPED
WITH CREAMY MUSHROOM SAUCE

T-BONE STEAK  27 / 30

WITH RED WINE GRAVY

ALL MEALS ARE SERVED WITH A CHOICE OF SALAD & CHIPS OR MASH & VEG

Little People

KIDS SCHNITZEL & CHIPS  10 / 13
KIDS LINGUINE BOLOGNAISE  10 / 13
KIDS FISH & CHIPS 10 / 13
KIDS NUGGETS & CHIPS  10 / 13

Condiments

SCALLOPINI SAUCE 4
RED WINE GRAVY 2
TOMATO SAUCE, BBQ SAUCE, AIOLI 1

PIZZA

Weekday Dinners and Lunch and Dinner Weekends

Check out the Member’s Pizza Take Away Deal!

 

 

Freshly Made

 

 

GARLIC CHEESE PIZZA (V)  14 / 17
MARGHERITA (V) 18 / 21

WITH CHERRY TOMATO, FRESH MOZZARELLA, OLIVE OIL & BASIL

HOT SALAMI 21 / 24

WITH FRESH MOZZARELLA & POMODORO SAUCE

TROPICAL 21 / 24

WITH DOUBLE SMOKED HAM & PINEAPPLE

MEDITERRANEAN (V) 21 / 24

WITH EGGPLANT, ONION, MUSHROOM, ROASTED RED CAPSICUM & OLIVE

GAMBERI & PEPERONCINO 23 / 26

WITH PRAWNS, CHERRY TOMATO, HOT CHILLI, GARLIC & BASIL

CRUDO 23 / 26

WITH SEMI-DRIED TOMATO, MOZZARELLA, RICOTTA, PROSCIUTTO, ROCKET & SHAVED PARMESAN

ADD ON FOR ALL PIZZA
– ANY VEGETABLE $2
– ANY MEAT $3
– ADD PRAWN $4

 

FOUR STAGONI 23 / 26

WITH DOUBLE SMOKED HAM, MUSHROOM, SALAMI & OLIVE

CARNIVORA 23 / 26

WITH DOUBLE SMOKED HAM, ITALIAN SAUSAGE, BACON & SALAMI

ROASTED PUMPKIN (NO RED SAUCE) (V) 23 / 26

MOZZARELLA, HONEY & GARLIC ROASTED PUMPKIN, RICOTTA, SPINACH & ROASTED RED CAPSICUM

HOUSE SUPREME 23 / 26

WITH DOUBLE SMOKED HAM, HOT SALAMI, BACON, MUSHROOM, PINEAPPLE, OLIVE & SPANISH ONION

BBQ CHICKEN 23 / 26

GRILLED CHICKEN BREAST & KING PRAWNS WITH CHAT POTATO, SEASONAL VEG, HOLLANDAISE SAUCE

BBQ CARNIVORA 23 / 26

WITH DOUBLE SMOKED HAM, ITALIAN SAUSAGE, BACON & HOT SALAMI IN SMOKEY BBQ SAUCE

SMOKEY BBQ PULLED PORK 23 / 26

SMOKEY BBQ SAUCE, SPANISH ONION, MUSHROOM, BACON, PINEAPPLE, SHALLOT

NUTELLA PIZZA (V) 13 / 16

WITH NUTELLA, MARSHMALLOWS & MIXED BERRIES

 

ADD ON FOR ALL PIZZA
– ANY VEGETABLE $2
– ANY MEAT $3
– ADD PRAWN $4

 

WHILST WE ENDEAVOUR TO MEET ALL DIETARY REQUIREMENTS WE CANNOT GUARANTEE THE DISHES DO NOT CONTAIN TRACES OF
SEAFOOD, NUTS OR OTHER ALLERGENS. PLEASE ADVISE STAFF IF YOU HAVE ANY PARTICULAR DIETARY REQUIREMENTS.