Il Lago Woonona
Lunch and Dinner
| Lunch | Dinner | |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | Closed | 5.30pm – 8.00pm |
| Wednesday | 11.30am – 2.30pm | 5.30pm – 8.30pm |
| Thursday | 11.30am – 2.30pm | 5.30pm – 9.00pm |
| Friday | 11.30am – 2.30pm | 5.30pm – 9.00pm |
| Saturday | 11.30am – 2.30pm | 5.30pm – 9.00pm |
| Sunday | 11.30am – 2.30pm | 5.30pm – 9.00pm |
Ciao,
Our menu features a wide range of traditional dishes, from classic pastas to hearty meat dishes. We source the freshest ingredients from local markets and prepare everything in-house with love and care.
We’re open Tuesday (Dinner Only) – Sunday (See times below), so come on by and say hello! We’d love to serve you a delicious meal and introduce you to the flavors of Italy.
Be sure to follow our page for updates on weekly specials,
events, and more.
Grazie mille, The Woonona Team
Chef’s Weekly Specials
Check out the daily chalkboard at the club!
Follow us on Facebook for updates – check chalkboard at the club!
Catering Options
If you would like us to arrange a large party or event with a catered menu please see our catering menu. We can accommodate you with dietary requirements.
Special Menus
FATHER’S DAY, MOTHER’S DAY, MELBOURNE CUP
and other special menus curated by IL LAGO to celebrate great occasions.
Watch out for the next one!
Weekly Daily Specials
Tuesday
Pasta $18
Wednesday
T-BONE Steak $25 + FREE DRINK!*
Tap Beer, House Wine or Soft Drink
Thursday
Schnitzel $18
Sunday
Pizza $18
*Pint at Schooner price option!
Member’s Promotions
Member’s Lunch Specials (Wed – Sun)
CHICKEN SCHNITZEL BURGER & CHIPS 17 (M)
BATTERED BARRAMUNDI WITH SALAD & CHI PS 17 (M)
CHICKEN SCHNITZEL WITH SALAD & CHIPS 17 (M)
LINGUINE BOLOGNESE 17 (M)
KIDS
EAT FREE
TUESDAYS
Child must be u/12 years of age and dining with a paying adult member of Woonona Bowling Club
Member’s
TAKE AWAY
PIZZA DEALS
Any 2 for $40
Any 3 for $55
Any for $90
Menu
To Start – Entree
GARLIC / HERB BREAD 8 / 11
FOCACCIA BREAD 10 / 13
WITH EXTRA VIRGIN OLIVE OIL &
AGED BALSAMIC VINEGAR
RICOTTA & TOMATO BRUSCHETTA 12 / 15
STEAK FRIES W AIOLI 8 / 11
POTATO WEDGES 12 / 15
WITH SOUR CREAM & SWEET CHILLI SAUCE
CHILLI SALT SQUID (PINEAPPLE CUT) 13 / 16
LIGHTLY COATED WITH SEMOLINA FLOUR
MUSHOOM SPINACH MOZZARELLA ARANCINI (V) (4 PCS) 12 / 15
JUMBO VEGETABLE SPRING ROLLS (V)(4PCS) 12/15
KOREAN FRIED WINGS (8 PCS) 16 / 19
WITH HOT STICKY KOREAN CHILLI JAM
GARLIC & CHILLI PRAWN HOTPOT 30 / 33
10 KING PRAWNS IN HOTPOT WITH CHILLI OIL IN NEAPOLITAN SAUCE & FOCACCIA BREAD
ANTIPASTO DELLA CASA FOR SHARE 30 / 33
SELECTION OF CURED MEAT, ARANCINI,
GRILLED ASSORTED VEGGIES, ASSORTED CHEESE, OLIVE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR
& PANE DI CASA
Salad
THAI BEEF SALAD 18 / 21
MESCLUN,ONION,TOMATO,CUCUMBER,PEANUTS ASIAN DRESSING & ASIAN HERBS
ROAST VEGETABLES SALAD (GV,F) 18 / 21
ROAST PUMPKIN, CARROT, SEASONAL VEGETABLES,
PESTO, WALNUT & PISTACHIO
HOUSE SALAD (GF,V) 16 / 19
WITH CHERRY TOMATO, MIXED LEAVES, OLIVES, ROASTED RED CAPSICUM, SPANISH ONION, WALNUT & HOME-MADE IL LAGO DRESSING
CAESAR SALAD 18 / 21
WITH CRISPY BACON, EGG, PARMESAN CHEESE CROUTONS
ADD GRILLED CHICKEN $6
ADD CHICKEN SCHITZEL $8
ADD PRAWNS (4) $12
Fresh Pasta
LINGUINE BOLOGNAISE 22 / 25
SLOW-BRAISED BEEF MINCE IN RICH POMODORO SAUCE, BOCCONCINI & PARMESAN
GNOCCHI W CREAMY BACON SAUCE 25 / 28
CREAMY BACON AND MUSHROOM WITH PARMESAN
+ CHICKEN $6
+ PRAWNS (4) $12
PENNE BOSCAIOLA 22 / 25
CREAMY BACON AND MUSHROOM WITH PARMESAN
SEAFOOD RISOTTO (GF) 34 / 37
KING PRANWS, SCALLOP, FISH OF THE DAY, CALAMARI, PARMESAN, CHIVES, LEMON, CHILLI OIL
LINGUINE AL GAMBERI 26 / 29
KING PRAWNS, ROCKET, CHILLI OIL, FRESHBASIL IN POMODORO SAUCE
LINGUINE CHORIZO PRAWN 26 / 29
KING PRAWNS, CHORIZO, SEMI-DRIED TOMATO, GARLIC BUTTER
RICOTTA RAVIOLI W ROSÉ CREAM SAUCE 25/28
CHERRY TOMATO, ITALIAN HERBS, SPINACH,PARMESAN & CHIVES
Burgers
BEEF CHEESE BURGER 20 / 23
BEEF PATTY, SLICED CHEESE,TOMATO, LETTUCE, ONION RELISH, AIOLI
PORTUGUESE BURGER 22 / 23
MARINATED CHICKEN, BACON,LETTUCE, CHEESE,ONION,PINEAPPLE &
CHIPOTLE AIOLI
CHICKEN SCHNITZEL BURGER 20 / 23
CHICKEN SCHNITZEL, LETTUCE, ONION, AIOLI
STEAK BURGER 22 / 25
BLACK ANGUS STEAK, ONION RELISH, LETTUCE,BBQ SAUCE
PORK BELLY BURGER 22 / 25
CRISPY SKIN PORK BELLY,MIXED LEAVES, BBQ SAUCE
ALL MEALS ARE SERVED WITH CHIPS
Chef at Play
GRILLED CRISPY SKIN SALMON
(GF) 33 / 36
WITH GRILLED CRISPY SKIN SALMON, CHAT POTATOES, GREENS
FLORENTINE SAUCE,LEMON
GRILLED LAMB CUTLET (3 PCS,GF) 33/36
WITH CHAT POTATOES, MIGNONETTE DRESSING SALAD & CHIMICHURRI
CHICKEN & PRAWN OSCAR (GF) 32 / 35
GRILLED CHICKEN BREAST & KING PRAWNS WITH CHAT POTATOES,
SEASONAL VEG, HOLLANDAISE SAUCE
330G BLACK ANGUS SCOTCH FILLET (GF) 37 / 40
WITH CHAT POTATOES, SEASONAL VEGETABLES & RED WINE GRAVY
T BONE STEAK 32 / 35
WITH SALAD , CHIPS & GRAVY
CRISPY SKIN PORK BELLY 35/38
SERVED GREEN APPLE SALAD, CHAT POTATOES & RED WINE GRAVY
PAD THAI (N) 26/29
CHICKEN, PRAWNS, TOFU, SHALLOTS, FRESH BASIL, PEANUTS,
CHILLI, BEAN SPROUTS, CHILLI FLAKES
THAI GREEN CHICKEN CURRY 28/31
SERVED WITH RICE
Club Favourites
ALL MEALS ARE SERVED WITH A CHOICE OF SALAD & CHIPS OR MASH & VEG
GRILLED BARRAMUNDI FILLET
(GF) 22 / 25
WITH AIOLI & LEMON
BATTERED FLAT HEAD FILLETS 22 / 25
WITH AIOLI & LEMON
CHICKEN SCHNITZEL 23 / 26
HOUSE MADE PANKO CRUMBED CHICKEN
BREAST WITH RED WINE GRAVY
CHICKEN PARMIGIANA 26 / 29
TOPPED WITH POMODORO & MOZZARELLA
CHICKEN SCALLOPINI (GF) 28 / 31
PAN-FRIED CHICKEN BREAST TOPPED
WITH CREAMY MUSHROOM SAUCE
VEAL SCALLOPINI (GF) 28 / 31
PAN-FRIED VEAL BACKSTRAP TOPPED
WITH CREAMY MUSHROOM SAUCE
Little People
KIDS SCHNITZEL & CHIPS 10 / 13
KIDS LINGUINE POMODORO 10 / 13
KIDS FISH & CHIPS 10 / 13
KIDS NUGGETS & CHIPS 10 / 13
Condiments
SCALLOPINI SAUCE $4
RED WINE GRAVY $3
TOMATO SAUCE, BBQ SAUCE, AIOLI $1
PIZZA
Weekday Dinners and Lunch and Dinner Weekends
Check out the Member’s Pizza Take Away Deal!
Freshly Made
GARLIC CHEESE PIZZA (V) 14 / 17
MARGHERITA (V) 18 / 21
WITH CHERRY TOMATO, FRESH MOZZARELLA, OLIVE OIL & BASIL
HOT SALAMI 21 / 24
WITH FRESH MOZZARELLA & POMODORO SAUCE
TROPICAL 21 / 24
WITH DOUBLE SMOKED HAM & PINEAPPLE
MEDITERRANEAN (V) 21 / 24
WITH EGGPLANT, ONION, MUSHROOM, ROASTED RED CAPSICUM & OLIVE
GAMBERI & PEPERONCINO 23 / 26
WITH PRAWNS, CHERRY TOMATO, HOT CHILLI, GARLIC & BASIL
CRUDO 23 / 26
WITH SEMI-DRIED TOMATO, MOZZARELLA, RICOTTA, PROSCIUTTO, ROCKET & SHAVED PARMESAN
ADD ON FOR ALL PIZZA
– ANY VEGETABLE $2
– ANY MEAT $3
– ADD PRAWN $4
FOUR STAGONI 23 / 26
WITH DOUBLE SMOKED HAM, MUSHROOM, SALAMI & OLIVE
CARNIVORA 23 / 26
WITH DOUBLE SMOKED HAM, ITALIAN SAUSAGE, BACON & SALAMI
ROASTED PUMPKIN (NO RED SAUCE) (V) 23 / 26
MOZZARELLA, HONEY & GARLIC ROASTED PUMPKIN, RICOTTA, SPINACH & ROASTED RED CAPSICUM
HOUSE SUPREME 23 / 26
WITH DOUBLE SMOKED HAM, HOT SALAMI, BACON, MUSHROOM, PINEAPPLE, OLIVE & SPANISH ONION
BBQ CHICKEN 23 / 26
GRILLED CHICKEN BREAST & KING PRAWNS WITH CHAT POTATO, SEASONAL VEG, HOLLANDAISE SAUCE
BBQ CARNIVORA 23 / 26
WITH DOUBLE SMOKED HAM, ITALIAN SAUSAGE, BACON & HOT SALAMI IN SMOKEY BBQ SAUCE
SMOKEY BBQ PULLED PORK 23 / 26
SMOKEY BBQ SAUCE, SPANISH ONION, MUSHROOM, BACON, PINEAPPLE, SHALLOT
NUTELLA PIZZA (V) 13 / 16
WITH NUTELLA, MARSHMALLOWS & MIXED BERRIES
ADD ON FOR ALL PIZZA
– ANY VEGETABLE $2
– ANY MEAT $3
– ADD PRAWN $4
Price Member / Visitor
WHILST WE ENDEAVOUR TO MEET ALL DIETARY REQUIREMENTS WE CANNOT GUARANTEE THE DISHES DO NOT CONTAIN TRACES OF
SEAFOOD, NUTS OR OTHER ALLERGENS. PLEASE ADVISE STAFF IF YOU HAVE ANY PARTICULAR DIETARY REQUIREMENTS. E & OE