WEDNESDAY
HALF SCHNITZEL & CHIPS $12.00
+ BBQ Bacon Parmy $4
+ Hawaiian Parmy $5
THURSDAY
STEAK, CHIPS, SALAD
+ SAUCE
$15.00
FRIDAY
2 PIZZA’S
+ GARLIC BREAD $30
1 PIZZA’S + 1 PASTA
+ GARLIC BREAD $30
WEDNESDAY
SCHNITZEL NIGHT
From $12.00
+ Parmy $2
+ BBQ Bacon Parmy $4
+ Mexican Parmy $5
+ Hawaiian Parmy $5
THURSDAY
RUMP NIGHT
STEAK and CHIPS
CHOICE OF GRAVY
$15.00
FRIDAY
PIZZA AND PASTA NIGHT
ANY 2 PIZZAS
+ GARLIC BREAD $30
PASTA + PIZZA
+ GARLIC BREAD $30
SATURDAY
THEME NIGHTS!
DAILY SPECIALS
CHECK OUT OUR
CHALK BOARD MENU
LUNCH AND DINNER
SUNDAY
Lunch and Dinner
Regular Menu with daily specials
DAILY
Wed – Sun
DAILY SPECIALS
CHECK OUT OUR
CHALK BOARD MENU
LUNCH AND DINNER
Local Chef Brad Jones and his family invite you to share in their passion for affordable family dining.
Food made Fresh
LJ’s Kitchen uses quality grade food suppliers, in particular their grass fed beef and they have one of the cheapest 300 gram Scotch Fillets in the area.
The bistro can also cater for Celiac dietary requirements. Just ask about any special needs and if they can they will gladly help!
OPEN Wednesday to Sunday
Lunch 11-30 AM to 2 PM
Dinner 5.30 PM to 8 PM
Call 0412 313 342
Please check Facebook page for updates
Ring Brad & Zoie on 0412313342 to book a table or order your take away
LJ Kitchen’s Daily
Chalkboard Specials
Daily ChalkBoard Specials
Come down and check out whats on our daily chalk board specials
PREVIOUS blackboard specials included:
Sausages and brown onion gravy $15.00
Beef Massamum Curry SW Rice $16.00
Chicken Mignon with creamy bacon sauce SW chips & salad $16.00
Panko Crumbed Calamari SW Chips, Salad, Lemon and Tartare $18.00
BBQ Bacon Cheeseburger + Chips $15.00
Beef Schnitzel SW Chips & Salad $20.00
Rump Steak with Bernaise Sauce topped with Garlic Prawn Twisters $22.00
Seafood stack – Barramundi SW squid & prawn twisters + creamy sause $28.00
1kg Chilli Mussels $28.00