Copyright Russell Hammond
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Nathan Hindmarsh, former lifetime Eels front rower and Captain, dropped into Woonona Bowling Club on ebhalf of ClubNSW ambassador and Perfect Plate Competition to taste IL Lago’s entry – Seafood Risotto.
He absolutely loved it – “There’s king prawns, mussels and salmon in there as well. You know what I loved about this – and I am no chef -, apart from the flavours because it was beautiful, was the consistency with the risotto. I like the fact that, and I’m no chef people, that there’s a bit of juice in my dish which I absolutely love. I can pour it on my mussels, and I can dip the prawn back into it. Beautiful meal all around, great flavours and thoroughly loved it. I think I am going to eat all of it today!”
He congratulates Chef Ace De Santos on his creation.
